Ingredients:
4 chicken breasts, filets skinless
1 cup shredded monterey jack cheese
1 can ortega diced green chilies
1/2 cup chopped green onions
4 slices bacon, cooked crisp and crumbled
1 medium avocados
1 cup sour cream
Directions:
Lay breasts in 8 by 12 inch Pyrex dish. Season lightly as desired.
Cover with foil and bake at 350 degrees for 15 minutes.
Mix cheese and chilies and place on chicken.
Sprinkle green onions and bacon on top.
Return to oven and bake, uncovered, about 10 to 15 minutes.
Slice avocado and arrange on chicken. Serve sour cream on side, if desired. Good with rice or beans, tossed salad, and warm tortillas. Makes 4 hearty servings.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.