Ingredients:
1 lb boneless skinless chicken breasts
4 cups water
1 cup enchilada sauce
1 (1 1/4 ounce) packages taco seasoning
2 cups brown rice, raw
8 -12 flour tortillas
Directions:
Cook brown rice for 20min.
In another pot add chicken, enchilada sauce, and seasoning mix; bring to a boil.
Add rice when fully cooked to pot with chicken in it and stir together.
Spoon mixture into tortillas and serve.
Servings: 6-8
Time preparation: 25 min.
Time total: 30 min.