Ingredients:
2 boneless chicken breasts, cooked and cubed
2 tablespoons butter
1 tablespoon olive oil
2 cups cubed cooked ham
1 (8 ounce) packages noodles, cooked and drained
1/2 cup chopped onions
1 clove minced garlic
1 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon Dijon mustard
1 (10 3/4 ounce) cans cream of chicken soup
1 3/4 cups milk
6 slices swiss cheese
1 (4 ounce) cans mushrooms or 1 (4 ounce) cans fresh mushrooms ( saute with onion) (optional)
1/2 cup frozen peas (optional)
Directions:
Melt butter, add olive oil.
Saute onion and garlic- and mushrooms.
Add the cooked chicken and ham cubes.
Add the soup and milk- mixing well.
Add the salt, pepper, dijon mustard and peas.
Mix well and simmer for about 5 minutes.
Add the sliced swiss and melt.
Once the cheese is melted, add noodles and stir well.
Serve and enjoy.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.