Ingredients:
1/2 cup flour
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
6 boneless skinless chicken breast halves
4 teaspoons butter
1/2 cup sliced fresh mushrooms
1/4 cup minced onions
1/2 cup evaporated milk
1 1/2 cups water, mixed with the milk
Directions:
Combine flour, paprika, salt and pepper.
Coat chicken.
Save flour mixture.
In large skillet, saute chicken in butter, turning and browning until done.
Remove and keep warm.
In same skillet, saute mushrooms for 3 minutes.
Add onion, cook for 2 minutes.
Add 3 T of the flour mix to pan.
Cook and stir for 1 minute.
Add milk mixture, stirring until mixture comes to a boil.
Thin with more milk if neccesary.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.