Ingredients:
1/3 cup butter
2 egg whites, at room temperature
1 pinch salt
1 cup sugar
3 cups whole natural almonds
4 teaspoons cinnamon
Directions:
Preheat oven to 325 degrees.
Place butter in a 13″ X 9″ pan; place in oven to melt butter, about 7 minutes.
Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
Gently fold in almonds and cinnamon.
Pour almond mixture onto pan; toss with butter.
Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
Serve warm or at room temperature.
Store cooled almonds in airtight container up to 2 weeks.
Servings: 8-10
Time preparation: 10 min.
Time total: 57 min.