Ingredients:
4 chicken breast fillets
2 tablespoons flour
1 (30 g) packets French onion soup mix
oil
3 slices bacon, chopped
1 large onions, sliced
1 cup water
2 tablespoons cream
2 tablespoons chopped parsley
Directions:
Cut the chicken into serving size pieces.
Combine flour and soup mix in a shallow dish.
Toss chicken in the mix til well coated.
Reserve the excess flour and soup mix.
Heat oil in pan and brown the chicken.
Place into a casserole dish.
Add bacon and onion to the pan and cook till onion is soft.
Place in casserole with chicken.
Add reserved flour and soup mix and water to the casserole.
Cover and cook 200 deg celsius for 3/4 hour.
Stir in cream and parsley and serve.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.