Ingredients:
1 cup diced fresh tomatoes
1 tablespoon chopped fresh basil
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 tablespoon olive oil
1/2 teaspoon sugar
1 garlic cloves, minced
1 tablespoon olive oil
12 ounces boneless skinless chicken breasts, cubed
2 cups broccoli florets
2 cups water
1 tablespoon olive oil
1 (10 ounce) packages couscous, Near East Brand Roasted Garlic & Olive Oil flavor
Directions:
In small bowl, stir salsa ingredients together. Season to taste with salt & pepper, set aside.
Bring water to a boil and stir in oil, couscous & seasoning packet from box.
Cover, remove from heat & let stand while you prepare the chicken.
In large skillet, heat oil over medium high heat.
Add chicken & cook 3-5 minutes or until no longer pink, stirring frequently.
Add the broccoli & cook while stirring 3 minutes or until broccoli is crisp tender.
Fluff couscous with fork & stir into chicken & broccoli.
To serve, portion couscous on plates & top with salsa.
Servings: 2-4
Time preparation: 15 min.
Time total: 25 min.