Ingredients:
1 lb Italian sausage
1 (15 ounce) jars spaghetti sauce
1 (16 ounce) packages hot roll mix
2 tablespoons parsley flakes
2 teaspoons sugar
1/2 teaspoon basil
1/4 teaspoon pepper
1/4 teaspoon oregano leaves
8 ounces mozzarella cheese
3 tablespoons grated parmesan cheese
Directions:
Cook the Italian Sausage and slice and put aside.
Mix hot roll mix as label directs EXCEPT use 1 cup of water,OMIT the egg and DO NOT RISE.
Pat into 13×9 pan and make a stand up edge.
Mix up sauce with spices along with the cooked Italian Sausage.
Sprinkle 1/2 cheese over crust and top with sauce and rest of cheese.
Bake on bottom rack for 25 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 45 min.