Ingredients:
8 ounces cream cheese
1/2 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
8 ounces Cool Whip
1 9-inch graham cracker crusts
1 (12 ounce) cans pie cherries
Directions:
Beat cream cheese and sugar together until smooth.
Add sour cream and vanilla.
CAREFULLY beat in cool whip (if you aren’t careful, you may end up decorating your kitchen with the filling!).
Pour into crust and invert top plastic cover of crust.
Chill 3-4 hours OR freeze 15-30 minutes depending on your freezer.
Top with pie cherries.
Servings: 9
Time preparation: 10 min.
Time total: 10 min.