Ingredients:
1 cup unpopped popcorn
1 cup sugar
1 cup corn syrup
1 (3 ounce) packages Jello gelatin, any flavor
1 pinch salt (optional)
Directions:
Pop the popcorn (DO NOT SEASON), remove unpopped kernels and set aside in large mixing bowl.
Into a 2 quart saucepan, add remaining ingredients.
Heat slowly (medium) until sugar is melted.
Pour over popcorn and toss well.
Form popcorn balls (spray hands lightly with cooking spray) and wrap each one in plastic wrap.
Enjoy!
Servings: 12
Time preparation: 20 min.
Time total: 20 min.