Ingredients:
1 lb crabmeat
1/4 cup mayonnaise
1 teaspoon pimiento, chopped
2 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 lemons ( juice of)
1/3 cup celery, chopped
lettuce
lemon slices
paprika
Directions:
Remove cartilage from crab meat.
In a bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice, and celery.
Blend well.
Pour over crab meat and toss lightly but evenly.
Refrigerate.
Serve in bowl lined with lettuce leaves.
Garnish with lemon slices and sprinkle with paprika.
Servings: 4
Time preparation: 25 min.
Time total: 25 min.