Ingredients:
1 (21 ounce) cans cherry pie filling
1/2 cup sour cream
1 cup shredded sweetened coconut
4 teaspoons margarine
1 1/2 cups self rising flour
2 pinches salt
1/8 teaspoon sugar
1 1/2 cups milk
Directions:
In mixing bowl, combine pie filling,sour cream, and coconut.
Use 2 tsps margarine to grease pyrex or glass baking pan, I use 8 X 11.
Pour in cobbler filling.
Preheat oven 375*.
In mixing bowl, combine flour, salt, sugar and milk. Make sure it is mixed well.
Pour and spoon over filling.
Bake 35 minutes.
Brush 2 tsps margarine on top of crust.
Bake about 7 more minutes.
Take out and cool to room temperature before serving. Serve with vanilla ice cream.
Servings: 8
Time preparation: 10 min.
Time total: 52 min.