Ingredients:
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/4 cup fresh shredded parmesan cheese
4 ounces colby-monterey jack cheese, shredded
8 ounces sharp cheddar cheese, shredded
1 1/4 teaspoons dry mustard
1/8 teaspoon pepper
1 teaspoon salt
6 cups cooked macaroni
Directions:
Start cooking the macaroni while you prepare the sauce to save time.
Melt butter in a medium sauce pan.
Whisk in flour.
On medium-high heat, whisk in milk a little at a time.
Continue to whisk til thick and bubbly.
Do not allow to burn, turn down heat if sauce is cooking to fast to keep from burning.
Whisk in mustard, salt and pepper.
Reduce to medium heat, stir in cheeses.
When melted and blended pour over cooked and drained macaroni.
Taste, add more salt if needed.
Mix and cook 1 or 2 minutes on medium heat.
Serve.
Servings: 6-8
Time preparation: 20 min.
Time total: 45 min.