Ingredients:
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper or 1/8 teaspoon white pepper
1 1/2 cups milk
1 cup grated sharp cheddar cheese or 1 cup smoky flavor cheddar cheese
Directions:
Melt butter; remove from heat.
Stir in flour and seasonings.
Gradually add milk, stirring until well mixed.
Cook over low heat, stirring constantly, until thickened and smooth.
Cook for 5 minutes longer; add cheese. Stir until smooth and well blended.
Serve with pasta or vegetables.
Makes 2 cups.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.