Ingredients:
1/4 cup extra virgin olive oil
3 tablespoons Worcestershire sauce
4 garlic cloves, minced
1 tablespoon chopped fresh thyme
1 tablespoon rosemary
1/2 teaspoon seasoning salt
1/4 teaspoon ground black pepper
favorite cut beef steaks
Directions:
In large plastic food storage bag, combine all marinade ingredients. Add steaks and allow to marinate in refrigerator for 2-24 hours. Grill steaks to desired doneness.
Servings: 2
Time preparation: 15 min.
Time total: 45 min.