Ingredients:
12 baked corn tortilla chips
1/4 cup scallions, chopped
1/4 cup salsa
1/2 cup canned kidney beans, rinsed and drained
2 ounces low-fat cheddar cheese or 2 ounces colby cheese
1/4 cup guacamole
Directions:
Preheat oven to 350 F.
Place chips on a foil-lined baking sheet.
Top with salsa, beans, scallions and cheese.
Heat until cheese is melted.
Top with guacamole.
Enjoy with vegetable sticks dipped in dressing.
Servings: 1
Time preparation: 5 min.
Time total: 15 min.