Ingredients:
20 cups diced cooked chicken
10 cups chopped celery
4 bunches chopped green onions
16 ounces chopped green chilies ( canned)
2 (6 ounce) cans sliced pitted ripe olives ( drained)
4 cups slivered almonds
4 cups mayonnaise
4 cups sour cream
10 cups crushed potato chips
10 cups shredded cheddar cheese
Directions:
Combine the first eight ingredients with 4 cups of the cheese.
Mix well and spoon into four greased 13″ x 9″ x 2″ deep baking dishes.
Sprinkle with chips and remaining cheese.
Bake, uncovered, at 350F for 25 minutes or until hot.
Servings: 50
Time preparation: 10 min.
Time total: 35 min.