Ingredients:
1/2 cup whole wheat flour
1/4 cup packed brown sugar
1/2 cup oats
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
1/2 cup fine chopped walnuts or 1/2 cup pecans
4 tablespoons unsalted butter, melted
3/4 lb rhubarb, cut in 1/2-inch pieces
1 baking apples, peeled and sliced thin ( granny smith)
1 cup fresh strawberries
3 tablespoons honey
2 teaspoons whole wheat flour
1/2 teaspoon vanilla
Directions:
Mix all the topping ingredients together in medium bowl, mix till crumbly.
Preheat oven to 400 F
Combine all filling ingredients in large bowl and toss well to coat.
Transfer to 8×8 dish.
Crumble topping evenly on top.
Bake till fruit is tender when pierced with fork and top is crisp, 30-35 minutes.
At 20 minutes, cover with foil if needed to keep top from over-browning.
Cool 20 minutes, serve.
Servings: 8
Time preparation: 10 min.
Time total: 45 min.