Ingredients:
1 lb ground beef
1 (9 ounce) packages cheese tortellini
1 (10 3/4 ounce) cans cheddar cheese soup
1/2 cup milk
1 cup of shredded cheese ( chef’s choice)
1 (1 1/4 ounce) envelopes onion soup mix
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/3 cup breadcrumbs
1/8 cup melted margarine
cooking spray
Directions:
Preheat oven to 350 F.
Cook pasta according to package directions.
In large skillet add ground beef.
With beef, mix in soup mix, garlic powder, and Italian seasoning.
Mix well.
Cook until no longer pink.
Drain.
Return to skillet.
Add pasta.
Mix together milk and soup.
Fold gently into meat mixture.
Pour into sprayed 8 x 8-inch square baking dish.
Sprinkle cheese over top.
Sprinkle bread crumbs over cheese.
Drizzle with melted margarine.
Bake at 350 F for 20 minutes or until bread crumbs are browned.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.