Ingredients:
6 large size flour tortillas
1 cup shredded colby-monterey jack cheese ( or pepper jack cheese)
6 tablespoons sour cream
2 tablespoons cinnamon sugar
3/4 cup chopped apples
3 tablespoons butter
Directions:
Spread each flour tortillas with 1 tablespoon sour cream; sprinkle with.
1 teaspoons cinnamon sugar.
Top one tortilla 1/3 cup cheese,1/4 cup chopped apple and second tortilla.
For each serving, melt 1 tablespoon butter in a large skillet, brown quesadilla.
1 minute on each side or until lightly browned, carefully turning over tortilla.
Cut into wedges. Serve with sour cream, if desired.
Servings: 6
Time preparation: 10 min.
Time total: 11 min.