Ingredients:
1 loaf French bread, cut in half lengthwise
4 -6 tablespoons softened butter
2 teaspoons garlic granules
2 teaspoons chopped fresh parsley
1 cup freshly grated parmesan cheese
1 cup grated part-skim mozzarella cheese or 1 cup provolone cheese
Directions:
Spread butter on the cut sides of the bread.
Sprinkle with garlic and parsley.
Place on baking sheet and set under broiler and broil until lightly browned (watch it closely so it doesn’t burn).
Sprinkle cheeses on the bread and return to the broiler and cook just a little while longer until the cheeses melt.
Cut into pieces and serve.
Servings: 8
Time preparation: 10 min.
Time total: 18 min.