Ingredients:
1 lb lean beef mince
salt
pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
4 ounces mature cheddar cheese, grated
finely chopped up onions
4 ounces blue cheese
2 ounces of finely chopped walnuts
4 ounces monterey jack cheese
2 ounces of finely chopped jalapeno peppers
Directions:
Mix the top five ingredients together in one bowl.
Mix the last two ingredients together in another bowl.
Form them into four balls.
Put a deep well into each of the four balls of meat, and place a ball of grated cheese and chopped onion into that well.
Carefully cover the cheese and onion with the meat,.
then carefully flatten the burgers, until they are about 1/2″ thick.
Then put them in the freezer for approximately 1 hour before you cook them (this ensures they do not fall apart when you cook them).
Then cook them on the barbeque or in the frying pan.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.