Ingredients:
4 medium potatoes, cut into 1 inch cubes
2/3 cup milk ( or less)
salt and pepper
2 teaspoons vegetable oil
1 small sweet peppers, finely chopped (optional)
1 medium onions
1 lb lean ground beef
1 can tomato soup or 3/4 cup barbecue sauce
salt and pepper
1/4 cup thinly sliced green onions (optional)
1/2 cup cheddar cheese (optional)
salt and pepper
Directions:
Place potatoes in a med.
sauce pan with just enough water to cover.
Simmer until tender.
Heat oil in fry pan.
Saute onion and pepper in oil.
Add ground beef and brown well.
Add tomato soup (or BBQ sauce) to meat mixture.
Heat through.
Drain, mash potatoes.
Add enough milk to moisten and mash again.
Season to taste.
Divide potatoes equally onto four serving plates.
Make an indentation in the middle of each mound; fill with beef mixture.
Top with green chopped green onion and a sprinkle of cheddar cheese.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.