Ingredients:
1 grapefruits ( ruby red is best)
3 ounces figs ( a handful)
4 tablespoons brown sugar
4 tablespoons brandy
Directions:
Heat up the broiler while you prepare everything.
Cut the grapefruit in half, across the center, so that the whostitcalled hard stalky bit is smack in the middle of one of the halves- that way you cut through each segment inside.
Using a knife, free each segment from each half and cut it up a bit.
You should be left with a sort of random pile of pulp.
If you want to scoop everything out, chop it up, and put it back, you can do that too.
Cut up the figs and stir them in, and mix in the brandy, too.
Cover the tops with the sugar.
Put them under the grill, and leave them there until the sugar begins to bubble.
Smell a nice smell?
That’s grapefruit juice intermingled with brandy.
Divine.
Best served hot.
Servings: 2
Time preparation: 15 min.
Time total: 25 min.