Ingredients:
2 pints fresh strawberries, divided
1/2 cup red currant jelly
2 tablespoons orange-flavored liqueur
whipped cream (optional)
Directions:
Wash and hull berries and dry them. Put half in the blender and put the other half in a covered container and chill in the refigerator until ready for them.
Meanwhile put the jelly and liqueur in a small saucepan over low heat and cook until jelly is melted. Pour this into the blender over the berries. Blend until smooth and chill.
Shortly before serving, place the whole berries in glass serving bowls/cups and pour sauce over them; mix gently. Pass whipped cream separately if desired.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.