Ingredients:
1 head cauliflower
3 ounces cheddar cheese or 3 ounces muenster cheese, grated
1 slice challah, shredded
2 teaspoons prepared mustard
1 tablespoon mayonnaise
2 eggs, well beaten
1 dash salt
1 dash pepper
Directions:
Thoroughly wash the cauliflower and break it into florets.
Place in a 2-quart pot with 1 inch of boiled water and cook until soft, about 10-15 minutes.
Remove cauliflower with the slotted spoon to a large bowl and mash.
Preheat oven to 325 F degrees.
Combine 2 ounces of cheese, bread, mustard, mayonnaise, eggs, salt and pepper with the cauliflower.
Pour into a greased 9 x 5 inch loaf pan.
Bake for 40 minutes.
Top with remaining 1 ounce of grated cheese and place under the broiler until browned.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.