Ingredients:
2 round steaks
1 medium yellow onions
4 medium idaho potatoes, wash but do not peel
2 tablespoons vegetable oil
1 tablespoon garlic salt
1/2 tablespoon black pepper
salt ( to taste)
Directions:
Slice steaks and onion into thin strips.
Brown steak, onion, and spices in oil.
While browning, microwave potatoes according to preset time.
Slice potatoes into rounds.
Add to meat and stir gently for about 5 minutes; cooking on low to medium heat.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.