Ingredients:
3/4 lb snow peas, trimmed
3/4 lb mushrooms, thinly sliced
3 tablespoons butter
salt and pepper
1 tablespoon finely chopped shallots
1 teaspoon ginger, finely chopped
Directions:
Lightly cook snow peas in boiling water (1-2 minutes) and drain.
Melt butter in skillet, add mushrooms with salt and pepper.
Cook stirring constantly about 2 minutes.
Add snow peas, ginger and shallots.
Toss to blend and cook about 30 seconds.
Serve immediately.
Servings: 6
Time preparation: 20 min.
Time total: 25 min.