Ingredients:
8 medium potatoes, peeled and cut into eighths
16 olives, pitted, cut into quarters ( green)
1 medium red bell peppers, chopped 1/2 inch
1/4 cup light mayonnaise or 1/4 cup soy mayonnaise or 1/4 cup mayonnaise
1 small red onions, minced
1 pinch garlic powder
salt
2 tablespoons fresh dill
Directions:
Cook potatoes until just soft, about 10 minutes.
Mix potatoes together with remaining ingredients in large serving bowl.
Servings: 8
Time preparation: 15 min.
Time total: 25 min.