Potatoes Lyonnaise

Potatoes Lyonnaise
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Ingredients:
3 large potatoes, peeled & cubed
2 small onions, sliced
2 tablespoons margarine
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

Directions:
Combine all ingredients in a deep, 3 quart micro-safe casserole dish.
Cover.
Cook on HIGH 9-11 minute or until potatoes and onions are tender, stirring every 5 minutes.
Let stand 5 minutes before serving.

Servings: 4

Time preparation: 10 min.

Time total: 22 min.

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4 (1793 votes)

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