Vegetables
Salata Orientala
With potatoes, onions, dill pickles and pickled sweet red peppers.
Vegetables
Salata De Vinete
With sized eggplants, onions, garlic cloves and mayonnaise.
Vegetables
Buttery Potato Fans
With baking potatoes, melted butter or 2 tablespoons margarine and sour cream.
Vegetables
Southwestern Potatoes
With slices bacon, potatoes, garlic salt and barbecue sauce.
Vegetables
Dilled Corn and Peas
With snap peas, corn kernels, sweet red peppers and butter.
Vegetables
Carrots Au Gratin
With corn flake crumbs, butter, chopped onions and milk.
Vegetables
Cheesy Cabbage
With cabbage, light cream or 1/4 cup table cream and mexican oaxaca cheese.
Vegetables
Basil Garlic Oven Fries
With floury potatoes, garlic cloves, bunch fresh basil and lemons.
Vegetables
Honey Dijon Cabbage and Pasta Salad
With red cabbage, carrots, red onions and cooked vermicelli ( cooked only until firm-tender.
Vegetables
Prassorizo (Greek Leek Risotto)
With leeks, red onions, boiling water and tomato paste.
Vegetables
Butternut Squash With Ginger
With butternut squash, butter, fresh ginger and salt & pepper.
Vegetables
Tangy Couscous With Black Beans and Corn
With couscous, boiling water, tomatoes and bell peppers.
Vegetables
Herb and Cheese Oven Fries
With potatoes, dried Italian seasoning ( or 1 teaspoon dried oregano and grated parmigiano-reggiano cheese.
Vegetables
Sayur Lodeh
With cabbage, carrots, turnips and firm tofu.
Vegetables
Parmesan Waffle Fries
With frozen waffle-shaped French fries, italian seasoning, parmesan cheese and parsley.
Vegetables
Summer Squash Slaw
With summer squash, zucchini, sweet red peppers and onions.
Vegetables
Broccoli With Sesame Seeds and Scallions
With broccoli, garlic cloves, scallions and rice vinegar.
Vegetables
Freezer-Fresh Creamed Corn
With frozen white shoepeg corn, butter and milk.
Vegetables
Cucumber Radish Slaw
With English cucumbers, thinly sliced radishes, sea salt and red onions.
Vegetables
Cheddary Vegetable Gratin
With condensed cheddar cheese soup, shredded cheddar cheese, sour cream and red bell peppers.
Vegetables
Candied Brussels Sprouts and Almonds With Amaretto Glaze
With Brussels sprouts, champagne or 1/2 cup apple juice mixed with one cup water, honey and almond liqueur or 1/2 cup Amaretto.
Vegetables
Best Lima Beans You’ll Ever Eat!
With frozen lima beans, slices bacon, onions and button mushrooms.
Vegetables
Zucchini With Serrano Ham
With zucchini, salt & pepper, garlic cloves and slices serrano ham.
Vegetables
Weight Watchers Roasted Vegetables – 0 Points!
With olive oil flavored cooking spray, sweet red peppers, green peppers and summer squash.
Vegetables
Weight Watchers 2-Points Creamed Corn
With light butter, scallions, frozen corn kernels or 2 1/2 cups fresh corn and skim milk.
Vegetables
Leek and Potato Soup
With leeks, butter or 3 tablespoons margarine, diced potatoes and quart chicken broth or 1 quart vegetable broth.
Vegetables
Tomato and Fontina Pasta “sauce”
With cored and chopped ripe tomatoes, garlic cloves, fresh basil and minced fresh oregano.
Vegetables
Carrots Di Amore
With carrots, butter, blanched almonds and Amaretto.
Vegetables
Mexican Coleslaw
With cabbage, maui onions, bunch cilantro and lime juice.
Vegetables
Stir Fry Veggies With Rice
With chopped frozen broccoli, julienned carrots, yellow squash and garlic powder.
Vegetables
Mexican Style Jicama Cole Slaw
With grated cabbage, grated carrots, peeled and julienned jicama and chopped fresh cilantro.
Vegetables
Two Old Queens Soup
With garlic cloves, onions, smoked kielbasa and of cabbage.
Vegetables
Split Pea Burgers
With chopped onions, chopped bell peppers, kosher salt and fresh ground black pepper.
Vegetables
Elegant Tarragon Twice Baked Potatoes
With big baking potatoes, coarse salt, milk and butter.
Vegetables
Sauteed Potato Balls
With russet potatoes, unsalted butter and your favorite herbs.
Vegetables
Asian Cucumber Salad
With julienne-cut English cucumbers, kosher salt, bell peppers and rice vinegar.
Vegetables
Pasta Bandiera – Italian Flag Pasta Salad
With penne or 1 lb ziti pasta, kalamata olives, fresh tomatoes and jalapeno peppers.
Vegetables
Black-Eyed Pea Salad
With black-eyed peas, celery ribs, finely chopped red onions and jalapeno peppers.
Vegetables
Steamed Broccoli Italian Style
With broccoli ( the smaller and more purple the buds, fresh lemon and garlic cloves.
Vegetables
Japanese Glazed Eggplant (Aubergine)
With gingerroot, garlic cloves, soy sauce and seasoned rice vinegar.
Vegetables
Spinach Salad With Gorgonzola Cheese
With baby spinach, mediterranean apricots, chopped green apples ( about a half of a medium apple and lemons.
Vegetables
Creamy Tomato Soup With Herbs
With onions, garlic, diced tomatoes with basil oregano and garlic and tomato sauce.
Vegetables
Oven-Baked New Potatoes
With whole new potatoes, butter and salt & pepper.
Vegetables
Quick Creamy Tomato Soup With Herbs
With onions, bottled minced garlic, chopped tomatoes seasoned with basil garlic & oregano and tomato sauce.
Vegetables
Roasted Brussels Sprouts and Potato Gratin
With unsalted butter, Brussels sprouts, shallots and dry white wine.
Vegetables
Grilled Red Onions With Balsamic Vinegar and Rosemary
With chopped fresh rosemary leaves, balsamic vinegar, red onions and fresh parsley leaves.
Vegetables
Batter for Deep Frying
With eggs.
Vegetables
Grilled Fingerling Potatoes
With fingerling potatoes, kosher salt, freshly cracked black pepper and blue cheese.
Vegetables
Garbanzo Nosh
With garbanzo beans, unsalted butter and kosher salt.
Vegetables
Finnish Beet Salad
With beets, dash pepper, orange juice and vinegar.
Vegetables
This Goat is a Real Jerk
With goat stew meat, onions, garlic and lemon juice.
Vegetables
Sweet Potato and Mango Bake
With butter, sweet potatoes, sweet onions and orange bell peppers.
Vegetables
Microwaved Soy Sauce Potatoes
With potatoes, butter and soy sauce.
Vegetables
Piled up Potatoes
With potatoes, low-fat sour cream, tomatoes and slices lean ham.
Vegetables
Stir-Fried Potato With Black Vinegar
With potatoes, chinese black vinegar, light soy sauce and sea salt.
Vegetables
Low Fat Barley Pilaf
With fat-free vegetable broth, pearl barley, spring onions and stalk celery.
Vegetables
Spicy Peanut Noodles
With linguine, low-fat creamy peanut butter, low sodium soy sauce and rice wine vinegar.
Vegetables
Curried Peas
With coconut milk, curry powder, fresh ginger and onions.
Vegetables
Korean-Style Noodles With Vegetables (Chap Chae)
With bean thread noodles ( very thin bean thread style, reduced-sodium tamari soy sauce, chopped garlic and onions.
Vegetables
Smashed Sandis
With yukon gold potatoes, kosher salt, herbes de provence and garlic powder.