Ingredients:
1/2 cup corn flake crumbs
1/3 cup butter, melted
1/3 cup chopped onions
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 cup shredded American cheese
4 cups carrots, sliced, cooked and drained
1 tablespoon parsley flakes
Directions:
Combine crumbs and 2 tablespoons of the butter; set aside.
Add onion to remaining butter.
Saute over low heat.
Add flour, salt and pepper.
Stir in milk.
Increase heat to medium; cook until bubbly and thickened, stirring constantly.
Add cheese; stir until smooth.
Stir in carrots and parsley flakes.
Spread in shallow 1 1/2 quart baking dish.
Sprinkle with crumbs mixture.
Bake in 350 degree F oven for about 20 minutes or until bubbly and crumbs are golden brown.
Servings: 8
Time preparation: 20 min.
Time total: 40 min.