Vegan
Poppy Seed Fruited Cole Slaw
With orange sections, red seedless grapes, cabbage and carrot coleslaw mix and minced onions.
Vegan
Salted Lemon Edamame
With frozen edamame and lemons.
Vegan
Cucumber and Celery Salad
With pickle relish, cider vinegar or 2 tablespoons red wine vinegar, seedless cucumber and celery ribs.
Vegan
Easy Beets in Sweet Orange Sauce
With beets, orange juice, orange zest and crystallized ginger.
Vegan
Roasted Bell Pepper Soup
With leeks, vegetable broth or 5 cups chicken broth, sweet potatoes or 2 yams and red bell peppers.
Vegan
Tidbit Raw Vegetable Salad With Toasted Seeds
With carrots, celery ribs, broccoli and cauliflower.
Vegan
Cookgirl and Gokittengo Twisted My Arm to Post This Sandwich
With whole-wheat ciabatta rolls, veggie burgers, eggplant spread and basil leaves.
Vegan
Heavenly Breakfast
With bananas, fresh pineapple, blueberries and strawberries.
Vegan
Moroccan Spiced Chickpea Soup
With onions, garlic cloves, ground cinnamon and ground cumin.
Vegan
Wake Me up Before You Go Go
With slice lemons, inches sliced fresh ginger and hot cayenne pepper.
Vegan
Corn Salad Relish
With ears sweet corn, green bell peppers, red bell peppers and cucumbers.
Vegan
Spicy Stir-Fried Eggplant (Aubergine)
With Japanese eggplants, lemons, coriander and curry powder.
Vegan
Quinoa Side Dish
With quinoa, celery ribs, red peppers and cumin.
Vegan
Carob “cocoa”, Hot
With carob powder, unsweetened soymilk and vanilla extract.
Vegan
Yummy Vegan Peanut Butter Cookies
With old fashioned oats, creamy peanut butter and soymilk ( or rice milk or almond milk.
Vegan
Vegan Jam Almond Cookies
With almonds, brown rice flour, pinch salt and cinnamon.
Vegan
Simply Green! (Salad)
With salad greens ( washed, balsamic vinegar or 1 teaspoon apple cider vinegar and Italian spices.
Vegan
Edamame Hummus
With frozen blanched shelled edamame, fresh flat-leaf parsley, tahini and fresh lemon juice.
Vegan
Roasted Vegetable Soup
With carrots, stalks celery, onions and garlic cloves.
Vegan
My Weight Watcher Killer Soup
With canned tomato juice, green cabbage, onions and carrots.
Vegan
Three Sisters Stew
With uncooked rice, onions, vegetable broth and zucchini.
Vegan
Veggie Balls
With slices whole wheat bread, potatoes, peas and carrots.
Vegan
Turnip and Jerusalem Artichoke Soup
With onions, turnips, jerusalem artichokes and split red lentils.
Vegan
Kidney Bean Burgers
With kidney beans, breadcrumbs, carrots and chili powder.
Vegan
Broccoli Soup
With vegetable stock, chopped broccoli, garlic cloves and grated gingerroot.
Vegan
Gingered Brussels Sprouts
With Brussels sprouts, low sodium soy sauce, minced fresh ginger and minced garlic cloves.
Vegan
Muscle Muffins
With whole wheat flour, unbleached white flour, powdered soy protein concentrate and cinnamon.
Vegan
Vegan Hollandaise Sauce
With soft tofu or 3/4 cup vegan sour cream, soymilk, fresh lemon juice and turmeric.
Vegan
Rustic Caponata
With red onions, garlic cloves ( whole, zucchini and eggplants.
Vegan
Maple and Vinegar Caramelized Parsnips
With parsnips, kosher salt, balsamic vinegar and maple syrup.
Vegan
Homemade Gluten or Seitan
With gluten flour, garlic powder, ground ginger and lite tamari or 3 tablespoons Braggs liquid aminos or 3 tablespoons soy sauce.
Vegan
Yummy, Chewy Ginger Cookies
With soft margarine, molasses, ground flax seeds and cinnamon.
Vegan
Vegan French Toast
With soymilk, cinnamon, vanilla and peanut butter.
Vegan
White Beans With Sage
With onions, fennel bulbs, garlic cloves and cannellini beans.
Vegan
Roasted Beets With Ginger
With beets, finely grated ginger and balsamic vinegar.
Vegan
Roasted Root Vegetables
With parsnips, turnips, rutabagas and baby carrots.
Vegan
Veggie Burgers II
With du puy lentils, onions, garlic cloves and zucchini.
Vegan
Asian-Style Edamame and Corn
With rice vinegar, low sodium soy sauce, sesame seeds and minced garlic.
Vegan
Walnut Brussels Sprouts
With Brussels sprouts, walnut pieces, thinly sliced red onions and garlic cloves.
Vegan
5 Minute Vegan Pancakes
With soymilk.
Vegan
Quicker Than Starbucks Vegan Iced Latte
With brewed coffee, chocolate soymilk and ice cubes.
Vegan
Spinach Salad With Orange Vinaigrette
With orange juice, white wine vinegar, grated orange rind and Belgian endive.
Vegan
Mediterranean Chopped Salad
With tomatoes, English cucumbers, scallions and fresh parsley.
Vegan
Vegan ” Sharp Cheddar Cheese”
With powdered agar-agar or 5 tablespoons agar-agar flakes, cashews, nutritional yeast and pimientos.
Vegan
Sweet Herby Greens
With assorted green vegetables ( sliced leeks, vinegar, finely chopped herbs ( lemon thyme and finely grated lemon rind.
Vegan
Almond Milk
With almonds and pure water ( and supplements.
Vegan
Everyday Bread
With oats, whole wheat flour and yeast.
Vegan
Fluffy Vegan Pancakes
With soymilk.
Vegan
Chocolate and Hazelnut Pastries
With sheet pre rolled puff pastry, dark chocolate, cinnamon and hazelnuts.
Vegan
Warming Mulled Wine
With red wine, cinnamon sticks and oranges.
Vegan
Curried Parsnip Soup
With parsnips, whole garlic cloves, cm piece gingerroot and hot vegetable stock.
Vegan
California Salad and Dressing
With yellow onions, cider vinegar, dry mustard and paprika.
Vegan
Trinidadian Black-Eyed Pea Soup
With green bell peppers, onions, carrots and finely chopped cilantro.
Vegan
Salad With Garlicky Flatbreads
With romaine lettuce, purple cabbage, pint cherry tomatoes or 1 pint grape tomatoes and garlic flavored flat bread.
Vegan
Vegetarian Taco “meat”
With instant minced onion, vegetable bouillon cubes, chili powder and cumin.
Vegan
Simple Baked Tofu
With soy sauce, garlic cloves and cake firm tofu.
Vegan
Tattooed Potatoes With Rosemary
With freshly cracked pepper, fresh rosemary and russet potatoes.
Vegan
Vegetarian Chow Mein
With fresh noodles, celery, canned bamboo shoots and garlic cloves.
Vegan
Caponata
With garlic cloves, crushed red chili peppers, red bell peppers and green bell peppers.
Vegan
Oven Roasted Brussels Sprouts
With fresh Brussels sprouts, scallions and fresh oyster mushrooms.