Salted Lemon Edamame

Salted Lemon Edamame
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Ingredients:
1 (16 ounce) packages frozen edamame, in shell
1/2 tablespoon salt
1/4 tablespoon pepper
1 lemons, juice of
1 lemons, sliced

Directions:
Boil or microwave the edamame according to the package directions.
Combine with the salt and pepper and the juice of 1 lemon.
Serve with the lemon slices as garnish.

Servings: 2-3

Time preparation: 2 min.

Time total: 12 min.

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4.5 (737 votes)

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