Ingredients:
2 (210 g) cans ww pear halves in natural juice
3 eggs
1/4 cup sugar
1/4 cup plain flour
1 teaspoon vanilla essence
600 ml skim milk, warmed
Directions:
Preheat oven to 190 C.
Coat a 18 x 28 cm baking dish with cooking spray.
Arrange pears over the baking dish.
Using electric mixers beat the eggs, sugar, flour and vanilla essence until smooth.
Add the milk and beat until combined.
Pour over the pears and bake for 30-40 minutes or until the custard is set and golden.
Serve with cream if desired.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.