Ingredients:
4 -5 tart crusts ( homemade or store bought)
1 cup chocolate pudding
60 M&M’s
1 cup Cool Whip ( french vanilla cool whip works great!)
Directions:
pre-heat oven to 475 deg.
cut five pieces of foil and place each one into seperate sections of muffin pan.
seperate pie crust into five pieces, and form around sides and bottem of the pan with foil; should make 5 small pies.
bake crust for 4 minutes. remove from oven, and add 10-15 M&M’s into each crust. M&M’s should NOT fill to top.
bake for another 10-15 minutes and remove. smoosh M&M’s with fork. M&M’s should not be melted.
add 1/5 of pudding cup on top of M&M’s in each pie. bake another 5-10 minutes take out of oven, and let cool in freezer for about 5 minutes.
add cool whip, and EAT! hopefully you will find this Delicious!
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.