Ingredients:
3 rock cornish hens, halved
2 tablespoons crushed black peppercorns
1 teaspoon ground coriander
1/4 cup white rum
2 tablespoons honey
2 teaspoons finely grated lime rind
1 tablespoon lime juice
2 cloves garlic, crushed
1 teaspoon grated fresh ginger
Directions:
To make marinade, combine rum, honey, lime rind, lime juice, garlic, and ginger.
Place birds in a shallow glass or ceramic dish and pour over marinade.
Turn to coat, cover, and marinate at room temperature for 1 hour.
Drain birds, reserving marinade.
Thread a skewer through wings and legs of each bird half; brush with reserved marinade.
Combine black pepper and coriander; rub over skin of birds.
Cook, turning frequently, on a light oiled preheated medium grill or under a broiler for 15-20 minutes or until birds are cooked through.
Servings: 6
Time preparation: 70 min.
Time total: 85 min.