Ingredients:
8 ounces day-old white bread, in cubes
water or milk, for soaking
2 lbs ground lean pork
1 medium onions, chopped
1 teaspoon fresh sage, chopped
salt and pepper
Directions:
Soak cubed bread in enough water or milk to cover.
When soft, squeeze out excess moisture.
Mix the bread, pork, onion, sage, salt, and pepper.
Mince mixture in a food processor.
Lightly grease a loaf tin.
Place mixture in tin, pressing down firmly and evenly.
In a preheated 375F oven, bake 1 1/2- 2 hours.
If top browns too quickly, slip aluminum foil over the tin.
Let stand in the tin 10- 15 minutes, then turn onto a rack to cool completely.
Servings: 4-6
Time preparation: 20 min.
Time total: 140 min.