Ingredients: 10 flour tortillas2 lbs fresh broccoli, coarsely chopped1 1/2 cups shredded monterey jack...
French-Toasted Ham, Turkey and Cheese Sandwich
Ingredients: 12 slices bread ( use French or Italian white or rye bread)prepared yellow...
Baked Tomatoes With Olives
Ingredients: 1 1/4 cups warm cooked spelt or 1 1/4 cups cracked farro3/4 cup...
Robert’s Hot Dog Sauerkraut
Ingredients: 1 (15 ounce) cans sauerkraut, drained1 tablespoon bacon grease2 tablespoons mayonnaise2 tablespoons horseradish1...
Awesome Sausage Dip
Ingredients: 1 chopped onions1 (8 ounce) cans rotel tomatoes and green chilies1 lb mild...
Lemony Light Cheesecake
Ingredients: 15 reduced-fat creme-filled chocolate sandwich cookies ( finely crushed)2 tablespoons margarine or 2...
Spinach Salad with Blue Cheese
Ingredients: 8 cups baby spinach, stems removed,washed & dried1 red apples, chopped core removed1...
Zucchini Bake
Ingredients: 4 cups chopped zucchini2 cups shredded mozzarella cheese2 tablespoons parmesan cheese1 cup chopped...
Rick Bayless’s Queso Fundido
Ingredients: 1 tablespoon extra virgin olive oil2 medium tomatoes, cored, seeded, and cut into...
Zucchini Hot Dish
Ingredients: 3 cups shredded zucchini1 medium carrots, sliced,approximately 1/2 cup1 small onions, chopped2 tablespoons...
Brie With Sun-Dried Tomatoes
Ingredients: 1 (15 ounce) brie round1 (7 ounce) jars sun-dried tomatoes packed in oil,...
100 Year Old Souffle
Ingredients: 3 tablespoons butter3 tablespoons flour1 cup milk3 eggs, separated1/2 teaspoon salt1 cup sharp...
Grilled Cheese Sandwich
Ingredients: 11 tablespoons butter, softened8 slices bread, 1/2-inch thick8 slices monterey jack cheese (1/4-inch...
Cheese Bread
Ingredients: 1/2 cup soft butter or 1/2 cup margarine1/2 teaspoon prepared mustard1/2 teaspoon garlic...
Baked Fennel
Ingredients: 2 large fennel bulbs2 cups milk4 tablespoons olive oil4 tablespoons grated parmesan cheese1/2...
Cream Cheese Spritz
Ingredients: 8 ounces cream cheese, softened1 cup margarine2/3 cup sugar1 teaspoon vanilla1 1/4 cups...
Pizza Burritos
Ingredients: 1 (16 ounce) cans refried beans2 (14 ounce) cans pizza sauce8 ounces mozzarella...
Goat Cheese Turnovers with Tomato Coulis and Basil Puree
Ingredients: 2 tablespoons extra virgin olive oil1 medium onions, chopped3 cloves garlic, minced1 1/2...
Crusty Grilled Ham and Cheese Sandwiches
Ingredients: 1/4 cup parmesan cheese3 tablespoons soft butter1 dash garlic powder (optional)8 slices of...
Terri’s Spicy Egg Burritos
Ingredients: 1/2 lb chorizo sausages, crumbled and cooked6 eggs1/2-3/4 cup salsa1 cup cheese, shredded12...
Tofu Bundles In Phyllo
Ingredients: 4 sheets thawed phyllo pastry1/2 package low-fat extra-firm tofu, shredded1 carrots, shredded1 large...
Layered Torte Appetizer
Ingredients: 2 (8 ounce) packages cream cheese1 package hidden valley ranch dressing mix1 (6...
Provolone Cheese and Scrambled Egg Sandwiches
Ingredients: 2 eggs, beaten1/3 cup milk2 dashes Bon Appetit seasoning mix ( McCormick)1/8 teaspoon...
Cheese Herb Bread
Ingredients: 1 1/4 cups water ( 110 degrees F/45 degrees C)3 cups bread flour2...
Swiss Cheese Pizzas
Ingredients: 1 loaf rye cocktail bread8 ounces grated swiss cheese ( I grate my...
The Philly 3 Step Cheesecake With Variations
Ingredients: 2 (8 ounce) packages cream cheese, softened1/2 cup sugar1/2 teaspoon vanilla2 eggs9-inch graham...
Three Sisters Vegetable Stew
Ingredients: 1 teaspoon butter1 large onions, chopped medium3 garlic cloves, minced2 cups fresh corn2...
Three Cheese Spinach Egg Casserole
Ingredients: 3 cups cheddar cheese, shredded3 cups mozzarella cheese, shredded6 tablespoons flour2 cups cottage...
Baileys Irish Cream Cheesecake
Ingredients: 1 1/2 cups vanilla wafers, crushed8 ounces butter5 envelopes gelatin5 tablespoons water8 ounces...
Olive Pinwheel Bread
Ingredients: 1 (11 ounce) packages refrigerated French bread dough, unrolled1 tablespoon olive oil, more...
Ham, Cheese and Egg Quiche
Ingredients: 8 ounces ham, chopped1 tablespoon parsley, chopped2 eggs, beaten4 tablespoons parmesan cheese, grated4...
Bleu Cheese Soup
Ingredients: 3 baking potatoes, peeled and quartered1 onions, chopped1 stalk celery, chopped2 carrots, chopped6...
Stuffed Portabella Mushrooms
Ingredients: 4 portabella mushrooms1/4 cup olive oil2 garlic cloves, minced1/2-2/3 cup crumbled feta cheese1...
Jerusalem Artichokes with Parmesan
Ingredients: 1 lb jerusalem artichokes, peeled and equal size2 tablespoons lite olive oil6 tablespoons...
Chiles Rellenos
Ingredients: 1/4 lb swiss cheese or 1/4 lb monterey jack cheese, cut into strips8...
Apostles’ Fingers (Zwt II – Italy)
Ingredients: 1 1/4 cups ricotta cheese1/2 cup confectioners’ sugar1 1/2 teaspoons unsweetened cocoa powder1/8...
Apple-Cranberry Cottage Cheese
Ingredients: 1/4 cup applesauce1/2 cup cottage cheese2 tablespoons dried cranberriescinnamon sugar Directions: Mix the...
Zesty Oven Baked Fries
Ingredients: 2 large baking potatoes, peeled and cut into thin strips1 tablespoon grated parmesan...
Cheesecake Supreme
Ingredients: 1 cup graham cracker crumbs3 tablespoons white sugar3 tablespoons margarine, melted4 (8 ounce)...
Farmer’s Cheese
Ingredients: 1 (7 1/2 ounce) packages farmer cheese, i buy about 6 at a...
3 Cheese Toasted Sandwiches
Ingredients: 6 -8 slices whole wheat bread ( depending on how big the slices...
Cottage Lunch Salad
Ingredients: 6 large lettuce leaves ( I use iceberg)1 cup fat-free cottage cheese2 spring...
Easy Tomato-Cheese Pie with Crumb Crust
Ingredients: 1 1/2 cups fresh breadcrumbs3 tablespoons butter or 3 tablespoons margarine, melted4 tablespoons...
Easy Mixed Cheese Sandwich Spread
Ingredients: 1 cup cottage cheese1 (3 ounce) packages cream cheese1/2 cup shredded sharp cheddar...
French Onion and Beef Strudel
Ingredients: 3/4 cup shredded mozzarella cheese1/4 cup grated parmesan cheese1/4 cup margarine or 1/4...
Cheese Pie
Ingredients: 1 cup soft butter (about 200g) or 1 cup margarine ( about 200g)2...
Quarry Sandwich
Ingredients: 2 kaiser sandwich buns, about 5 inches in diameter1 (3 ounce) packages sliced...
Tomato-Feta Salad
Ingredients: 2 snipped fresh chives2 tablespoons olive oil2 tablespoons white wine vinegar2 teaspoons honey...
Frijoles Refritos II (Refried Beans)
Ingredients: 2 cups canned pinto beans1 teaspoon garlic powdersaltpepper1/2 teaspoon cumin (optional)4 tablespoons olive...
Artichoke Quiche
Ingredients: 1 (14 ounce) cans artichoke hearts, well drained2 garlic cloves4 eggs3 -4 tablespoons...
Gruyere Potato Gratin
Ingredients: 2 lbs waxy potatoes ( Yukon Gold, Red Creamers, etc.)3/4 lb cave-aged gruyere,...
Pea and Tomato Salad
Ingredients: 1 (15 ounce) cans sweet peas, drained1/2 cup cubed longhorn cheese1/2 cup diced...
Kids’ Breadstick Snacks
Ingredients: 8 hot dog buns, split6 tablespoons butter or 6 tablespoons margarine, melted1 cup...
Buffalo-Style Celery Sticks
Ingredients: 4 ounces blue cheese4 ounces low-fat cream cheese6 large celery ribscayenne pepper, to...
Brie and Grape Sandwiches with Mint
Ingredients: 8 slices whole wheat breadbutter, for spreading to taste12 ounces ripe brie cheese30...
Feta Quesadillas from Fast and Healthy Cookbook
Ingredients: 8 ounces fat free cream cheese1/4 teaspoon garlic powder1/4 teaspoon pepper6 ounces feta...
Italian Cheesecake
Ingredients: 2 packages ladyfingers2 lbs ricotta cheese1 2/3 cups powdered sugar1 teaspoon vanilla1/4 cup...
Quiche with Tomato, Basil, and Garlic
Ingredients: 1 9″ unbaked pie shells ( 4-cup volume)1 1/2 cups sour cream1/2 cup...
SAGANAKI ( greek fried cheese)
Ingredients: 1/3 lb kefalotyri or 1/3 lb kasseri cheese2 tablespoons butter1 lemons, juiced1 loaf...
Midwest Baked Haddock
Ingredients: 3 tablespoons butter1/4 cup floursalt and pepper1/4 teaspoon nutmeg1 1/2 cups milk3/4 cup...