Ingredients:
1 cup diced celery
3/4 cup diced onions
6 tablespoons butter
5 cups chicken broth
2 cups long grain rice
1 cup unsalted cashews
2 tablespoons any flavor chutney
salt
pepper
Directions:
Preheat oven to 350 degrees.
Saute celery and onion in the butter.
Add chicken broth and bring to a boil.
Place rice, cashews and chutney in a 9 x 13 baking dish.
Pour broth mixture over rice.
Add salt and pepper.
Bake at 350 degrees for 45-60 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.