Ingredients:
2 lbs sliced carrots ( buy pre-sliced if rushed)
1/4 cup butter
1 onions, chopped ( or to taste)
2 tablespoons sugar
salt and pepper
Directions:
In a sauce pan melt 1/4 cup butter (don’t brown).
Add chopped onion– cook until transparent.
Rinse carrots in colendar– shake of some of the water– leaving some on.
Add carrots to onions and butter.
Add salt and pepper and sugar.
Stir.
Cover and turn fire down.
Keep watching it and stir often for 1/2 an hour to 45 minutes Recommend making day before and heating up day of dinner in microwave.
Servings: 8-10
Time preparation: 20 min.
Time total: 80 min.