Ingredients:
1 lb carrots, peeled, sliced 1/8 inch thick
2 ounces butter
2 ounces blanched almonds, sliced
1/4 cup Amaretto
salt
fresh ground black pepper
Directions:
Saute carrots in butter in large skillet until lightly cooked. Add almonds. When carrots are softening, but still have crunch, add amaretto and warm through.
Season with salt and pepper.
Servings: 8
Time preparation: 10 min.
Time total: 25 min.