Oven Scrambled Eggs For A Crowd

These oven scrambled eggs combine beaten eggs, milk, salt, and melted butter for a crowd-sized breakfast.

The mixture bakes in four dishes, with a stir after the first 10 minutes before baking continues until the eggs are set.

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Before you start

Have four 13 x 9 inch baking dishes ready. The butter should be melted and the eggs beaten.

FoodSafety.gov states that egg dishes must reach an internal temperature of 160°F (71°C) before serving. If that temperature has not been reached, continue baking until it is met.

Ingredient notes

• Butter: Use melted butter and divide it among the baking dishes.
• Eggs: The eggs should be beaten before combining them with the salt.

Oven Scrambled Eggs For A Crowd recipe

Oven Scrambled Eggs For A Crowd

Eggs mixed with milk and salt, baked with melted butter, and stirred partway through cooking.

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Prep Time 20 minutes mins

Total Time 45 minutes mins

Servings: 100

Course: Breakfast

Ingredients Method

Ingredients

  

• 2 cups butter, melted
• 100 eggs, beaten
• 3 tablespoons salt
• 2 1/2 quarts milk

Method

 

1. Divide butter among four 13 x 9 inch baking dishes.
2. Combine eggs and salt; mix well.
3. Gradually stir in milk.
4. Pour evenly into baking dishes.
5. Bake, uncovered at 350 F for 10 minutes; stir.
6. Bake 10-15 minutes more or until eggs are set.
7. Serve immediately.

Tips for success

Stir the eggs after the first 10 minutes of baking, before returning the dishes to the oven.

Pour the egg mixture evenly among the baking dishes.

What to serve with it

Serve immediately after cooking. This batch serves 100.

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