Go Back
Reader rating
4.2 out of 5 from 1,618 ratings
AI illustration of shredded carrot, raisin, and pineapple salad with creamy dressing in a white bowl.

Carrot and Raisin Salad With Pineapple

Coarsely grated carrots, raisins, and crushed pineapple with mayonnaise-type salad dressing, lemon juice, salt, and sugar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Salad, Side Dish
Ingredients Method Notes

Ingredients
  

  • 2/3 cup raisins
  • 2 cups coarsely grated carrots
  • 1 cup crushed pineapple, drained
  • 1/3 cup mayonnaise-type salad dressing
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 tablespoon sugar

Method
 

  1. Toss raisins, carrots, and pineapple together lightly; set aside.
  2. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
  3. Refrigerate until served.

Notes

Servings: 4-6