Ingredients:
2 lbs carrots, chopped
4 cups chicken stock
2 onions, chopped
1/2 teaspoon garam masala
1/4 teaspoon cayenne pepper
1 -2 tablespoon fresh coriander, chopped
Directions:
Fry onions with pepper and garam masala.
Boil carrots separately until soft,drain carrots and return to pot.
Add stock and onion mixture, let it cool, then blend with a handmixer or blender.
Add fresh chopped coriander and serve with naan bread on the side.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.