Ingredients:
3 very ripe plantains
1/3 cup white sugar
1/3 cup brown sugar
3 tablespoons dry white wine
2 short cinnamon sticks
1/8 teaspoon ground cinnamon
3 tablespoons unsalted butter
Directions:
Preheat oven to 375F degrees.
Butter(or spray) a glass pyrex dish.
Peel the plantains and place in the dish.
Sprinkle half the sugar over them.
Add the wine and stick little pieces of the cinnamon sticks into the plantains.
Sprinkle with the rest of the sugar and the powdered cinnamon.
Cut the butter in pieces and dot over the plantains.
Bake for approximately one hour. Then SERVE and ENJOY!
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.