Ingredients:
14 ounces cut green beans
14 ounces cut wax beans
14 ounces dark red kidney beans
14 ounces chickpeas (optional)
1 medium red onions, sliced
3/4 cup sugar
2/3 cup red wine vinegar
1/3 cup vegetable oil
1 teaspoon salt
1 teaspoon pepper
Directions:
Combine sugar, vinegar, oil, salt and pepper.
Mix well.
Drain beans and mix together with onions in a large bowl.
Pour dressing mixture over beans and stir well.
Allow to marinate for at least two hours in the refrigerator to chill and to allow flavors to meld.
The longer you let this sit, the better it gets!
Servings: 12
Time preparation: 5 min.
Time total: 5 min.