Ingredients:
1 cup white rice, rinsed
1 teaspoon ground jamaican jerk spice
1/4 cup cilantro or 1/4 cup parsley
1 sprig thyme, stem discarded
1 garlic cloves, minced
1 teaspoon grated fresh ginger
2 scallions, sliced
3/4 cup finely diced sweet potatoes
1/3 cup toasted coconut
1/3 cup raisins
1/3 cup diced red peppers
1 cup chicken broth or 1 cup vegetable broth, to cover rice
lime slices
Directions:
Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.
Place all the rest ingredients in rice cooker. Pour broth 3/4 inch above the level of the rice.
Press the cook button.
When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.