Ingredients:
2 tablespoons unsalted butter, room temperature
2 tablespoons dark brown sugar ( packed)
4 slices buttermilk bread
8 large marshmallows
2 tablespoons semi-sweet chocolate chips
1 bananas ( sliced into 12 slices)
Directions:
Mix butter and brown sugar in small bowl to blend.
Spread over 1 side of all four bread slices.
Place 2 slices, buttered side down, on plate.
Skewer 4 marshmallows each on two metal skewers.
Hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds.
Divide marshmallows between bread slices on plate, leaving 1 inch border.
Sprinkle chocolate chips over marshmallows, dividing equally.
Top with banana slices.
Cover with remaining bread, buttered side up, pressing slightly.
Heat large nonstick skillet over medium-high heat.
Add sandwiches; cook until brown, about 1 1/2 minutes per side.
Transfer sandwiches to work surface.
Cool 1 minute.
Cut diagonally in half and serve.
ENJOY!
Servings: 4
Time preparation: 10 min.
Time total: 13 min.