Ingredients:
1 1/2 cups butter, softened
1 cup powdered sugar
2 teaspoons cornstarch
3 1/2 cups flour
10 ounces hot fudge topping
16 ounces caramels
14 ounces vanilla frosting
Directions:
cream together butter and powdered sugar — add 2 tsps cornstarch.slowly add flour to make a dough.
form dough into small balls and put in miniature muffin tins.
press dough to form.
bake at 8 minutes at 350*.the dough will puff up —
press dough down — let cool and remove from tin for filling.
Use fudge topping.spoon a little of the topping into each cup —
melt caramels with a little milk in microwave or in saucepan on low — stir till smooth.
spoon a little of caramel sauce on top of fudge filling.
top off cups with a small amount of vanilla frosting —
may add a small piece of cherry or pecan to top of frosting.
Servings: 24
Time preparation: 15 min.
Time total: 23 min.